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BUILDING |
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Morimoto
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DESIGNER |
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LOCATION |
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| Continent |
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North America |
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| Nation |
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 United States |
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| State |
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 New York |
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| Metropolitan area |
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 New York City |
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New York |
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 New York - Manhattan |
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Manhattan |
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88 10th Avenue
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| E-mail |
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starr.info@starr-restaurant.com |
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TYPOLOGY |
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Main |
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ARCHITECTURE | Commercial buildings
Restaurants
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Additional |
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ARCHITECTURE | Commercial buildings
Bars, cafeterias
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CHRONOLOGY |
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Project |
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2005
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Realisation |
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2006 |
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BIBILIOGRAPHIC REFERENCES |
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| Deyan Sudjic. David Joseph (photo), "Giapponesi a New York/Japanese men in New York", Domus speciale. La cucina sensibile/The sensitive kitchen (allegato a/published with Domus 891 aprile/april 2006), pp. 36-41 |
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CLIENT |
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| Masaharu Morimoto, Stephen Starr |
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DIMENSIONAL
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| Capacity |
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dining area 160 seats
lower level 40 seats
sushi bar 24 seats |
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| Surface |
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| sq.m. 1,115 (sq.ft. 12,000) |
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STRUCTURES |
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| Leslie Robertson Associates Consulting Structural Engineers |
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STAFF |
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| Project |
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| Tadao Ando Architect & Associates |
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| Project architect |
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| Tadao Ando, Masataka Yano |
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| Consultant |
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Goto Design Group (Stephanie Goto)
Guggenheimer Architects (Amy Beckman, Margaret Kim)
Gardiner & Theobald (Andrew Demming, Christopher Burke)
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| Structural consultant |
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| Leslie Robertson Associates Consulting Structural Engineers (Dan Sisel, Adrian Parkinson, Elizabeth Reigner) |
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| Systems |
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| Thomas Polise Consulting Engineers PC (Tom Polise, Bill Polise, Greg Di Napoli) |
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| Lighting engineer |
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| Isometric Lighting+Design (Arnold Chan, Gerardo Olvera) |
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| Specialist consultant |
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| Kitchen | Yui Design (Jimi Yui) |
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| Furniture |
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| Lovegrove (Ross Lovegrove) |
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